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Total recipes: [ 3 ]
Vegetarian: [ 0 ]
Vegan: [ 0 ]
Mexican Adobo Rubbed Pork
— Skinnytaste
A lean pork tenderloin, rubbed with Mexican adobo and grilled or broiled to give you a great tasting, smoky, tender piece of meat. Pork tenderloin is just as lean as a skinless chicken breast.
Boliche (Cuban Pot Roast)
— Hispanic Kitchen
This dish is essentially a stuffed round roast with chorizo or ham (chorizo is used in this recipe). It's typically enjoyed with rice and a side of onions, potatoes, or sweet plantains.
Tacos al Pastor
— The Splendid Table
Masa may be the bedrock of Mexican cuisine, but adobo is what makes it sing. The dried chile paste is a component in countless dishes, slathered on robust meats like the pork for Al Pastor Tacos.
Total recipes: [ 3 ]
Vegetarian: [ 0 ]
Vegan: [ 0 ]
Baharat Chicken with Labneh
— The Splendid Table
This kebab is a perfect balance of flavours; juicy aromatic spiced chicken, garlicky, creamy labneh, and crispy fried savoury onions, all topped off with little pops of sweet and sour pomegranate.
Roasted Brassica Salad
— Jamie Oliver
Jamie Oliver's hearty roasted Brassica salad is the perfect combination of warm, roasted veg with haloumi and lentils - the crowning side to any family feast, or a meal on its own.
Lebanese lamb steak
— The New York Times
When you need a little something to give dinner a boost, a number of spice combinations can come in handy — think Chinese five-spice powder or Indian garam masala. Or you can learn Middle Eastern.
Total recipes: [ 3 ]
Vegetarian: [ 1 ]
Vegan: [ 0 ]
Traditional Beef Daube
— Delicious
This classic traditional beef daube makes a warming winter meal. Beef Daube is a classic French Provençal stew made with inexpensive beef braised in wine, vegetables, garlic and spices.
Brioche Stuffing With Chestnuts and Figs
— The New York Times
This luxurious vegetarian stuffing recipe is from Daniel Humm, the chef of Eleven Madison Park and NoMad in New York. It is a rich and delicious dressing.
Quatre Épices Poussins
— Serious Eats
These young chickens are holiday poultry that cook quickly, are perfect for one (you can portion it for an army or a sweet dinner for two), are entirely unique, and have tremendous stage presence.
Total recipes: [ 3 ]
Vegetarian: [ 2 ]
Vegan: [ 2 ]
Feijoada (Brazilian Bean Stew)
— Allrecipes
This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired.
Moqueca – Brazilian Fish Stew
— Sweet Life
A hearty Brazilian stew that is made with firm white fish or shrimp in a creamy coconut broth. Traditionally it is slow cooked in a clay-pot and made with the catch of the day, but I opted for shrimp.
Bahian-spiced aubergine
— Cooked
Tempero baiano is a spice mixture, which is often used to flavour fish, vegetables and soups. This is far more exciting than the usual vegetarian barbecue options, and can also be served as a side dish.
Total recipes: [ 3 ]
Vegetarian: [ 2 ]
Vegan: [ 1 ]
Hawaij Couscous
— Busy in Brooklyn
So this summer I was putting up a last minute pot of Israeli couscous when I realized I was out of chicken and vegetable stock. I prefer not to cook my couscous in water, since it’s kind of bland.
Hawaij seasoned roast chicken
— Nik Sharma
Here, the seasoning is used in conjunction with the lemons and a little white wine and fresh garlic cloves that then permeate the bird as it cooks in the hot oven.
Hawaij Vegetable Soup
— Allrecipes
Pour in the water and bring the soup to a boil, stirring occasionally. Stir in the hawaij and vegetable bouillon powder. Reduce heat and simmer until the vegetables are tender about 15 minutes.
Total recipes: [ 3 ]
Vegetarian: [ 2 ]
Vegan: [ 1 ]
Tagine Of La Kama Chicken
— House & Home
A Tagine Of La Kama Chicken With Apricots and Spinach. If you don’t have a tagine, the best alternative is a wide and shallow Dutch oven or sauté pan with a tight-fitting lid.
Cauliflower soup with La Kama
— Food52
Heat oil in a saucepan; add onion and cook for 3-4 minutes, add garlic, when you can smell garlic add vegetable broth, cauliflower, dice potatoes, La-Kama, saffron threads and salt.
Spiced Butternut Squash Soup
— Food & Wine
Aged goat cheese is a key ingredient in this creamy soup from the Rif Mountains in northern Morocco. Paula Wolfert uses Midnight Moon by Cypress Grove, but goat Gouda also works well.
Total recipes: [ 3 ]
Vegetarian: [ 2 ]
Vegan: [ 0 ]
The Hirshon Ethiopian beef tartare
— The Food Dictator
Kitfo, sometimes spelled ketfo, is a traditional dish found in Ethiopian cuisine. Kitfo consists of minced raw beef, marinated in mitmita and niter kibbeh.
Ethiopian Spicy Sautéed Mushrooms
— Time For Change Kitchen
Inguday Tibs is a flavorful, spicy dish that can be served as a stew on Injera, as a side-dish for any occasion, or even as the main filling for a sandwich.
Ethiopian ful medames
— Great British Chefs
Stewed dried beans are a common breakfast dish throughout the Middle East. The Ethiopian version stews the beans in berbere and niter kibbeh and is sprinkled with the fiery spice blend mitmita.
Total recipes: [ 3 ]
Vegetarian: [ 1 ]
Vegan: [ 1 ]
Miso carbonara
— Good Food
This pasta with an Asian twist will never replace the classic dishes of Italy but it does give us a new and different way to cook up the flavours we love.
Japanese-spiced pumpkin
— Good Food
All the caramelised pleasure of roast pumpkin but with a simple Japanese twist. Serve with toothfish or other fish or meat dishes.
Crispy Togarashi Chicken
— Skinnytaste
These Japanese inspired breaded chicken cutlets are like an Asian version of Italian Chicken Milanese. The Japanese Togarashi spice blend is combined with panko for a spicy, crisp coating.
Total recipes: [ 3 ]
Vegetarian: [ 2 ]
Vegan: [ 0 ]
Pan Grilled Prawns
— The Spice Adventuress
Z’hug and seafood would also be a delightful combination. And I wanted to make something that’s quick and simply to put together for a midweek meal or as a party starter.
Yemeni Chicken with Zhug
— Pomegranates and Zaar
Here's another simple, easy to make chicken dish from Yemen. You can also try this dish without the zhoug but you will miss out.
Saltah (Yemeni Meat Stew)
— Food Fare Recipes
Saltah is considered to be Yemen's national dish. A hearty stew usually eaten for lunch. It can be prepared with or without meat.
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