{ "id": 215, "date": "2018-07-09T20:39:30", "date_gmt": "2018-07-09T20:39:30", "guid": { "rendered": "https:\/\/unbland.co\/?post_type=product&p=215" }, "modified": "2025-03-14T21:41:31", "modified_gmt": "2025-03-14T20:41:31", "slug": "tempero-baiano", "status": "publish", "type": "product", "link": "https:\/\/unbland.co\/en\/product\/tempero-baiano\/", "title": { "rendered": "Tempero Baiano" }, "content": { "rendered": "
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Tempero Baiano<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tThe Tempero Baiano spice mix originated in the African-influenced province of Bahia, but has been popular across the country and region for years. Tempero Baiano is a complex, distinctive and versatile blend that is used to season broth, chicken, fish, soups, stews and vegetables.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\u00b7 \u00b7 \u00b7 \u25ca \u25ca \u25ca \u00b7 \u00b7 \u00b7\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tempero\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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€<\/span>3.95<\/bdi><\/span><\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Uitverkocht<\/p>\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients: cumin, parsley, white pepper, turmeric, oregano, cayenne pepper.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Net. Wt. 35grams \/ approx 1.25oz<\/p>

Best used within 3 months<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our spice blends are handmade on order and will ship within 2-3 business days. 
All blends are packed in re-sealable, zip-seal pouches.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ORIGINS<\/b><\/p>

The name Tempero Baiano literally means \u201cseasoning from Bahia,\u201d because it originated in Brazil\u2019s northeastern state of Bahia. This versatile spice is used in most of the Brazilian meals and chefs make sure that no two tempero mixtures are the same. Because of this there are many variations of the blend, with each cook and each family mixing their own version. Resulting in a variety of flavors offered in Tempero Baiano.<\/p>

The Brazilian cuisine is both rich and diverse. It is heavily influenced by the Portugese, Africans and Native Indians. It\u2019s hard to compare the Brazilian cuisine with other South American countries because it has a strong identity of its own setting it apart. A lot of dishes use ingredients and flavors only native to the regions they are cooked in.<\/p>

HOW TO USE<\/b><\/p>

Use Tempero Baiano to season bean soups and stews like chilis or sprinkle some on your roasted potatoes. You can also add it to fish and seafood. And let us not forget you can rub in chicken with the mixture before roasting. Don\u2019t forget to add some olive oil for the rubbing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Tempero\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\nPictured left all six spices used in our Tempero Baiano blend.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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unlearn
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Unbland<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Feeling adventurous? Here are some more blends that might interest you.<\/h2>\n\t\t\t\t