{ "id": 8503, "date": "2023-02-20T21:48:15", "date_gmt": "2023-02-20T20:48:15", "guid": { "rendered": "https:\/\/unbland.co\/?post_type=product&p=8503" }, "modified": "2025-03-14T21:38:04", "modified_gmt": "2025-03-14T20:38:04", "slug": "cape-malay-curry", "status": "publish", "type": "product", "link": "https:\/\/unbland.co\/en\/product\/cape-malay-curry\/", "title": { "rendered": "Cape Malay Curry" }, "content": { "rendered": "
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Cape Malay<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cape Malay curry is a unique blend of African, Indonesian, and Dutch influences. This flavorful spice blend adds a rich and complex aroma to any dish. Imagine taking a trip to South Africa without ever leaving your kitchen. Cape Malay Curry: a flavorful blend with a rich history taking your home cooking to the next level.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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€<\/span>3.95<\/bdi><\/span><\/p>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Uitverkocht<\/p>\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ingredients: nutmeg, coriander, fennel,
mustard seed, fenugreek, black pepper, cumin,
cardamom, turmeric, ginger, curry leaves,
chili peppers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Net. Wt. 35grams \/ approx 1.25oz<\/p>

Best used within 3 months<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our spice blends are handmade on order and will ship within 2-3 business days. 
All blends are packed in re-sealable, zip-seal pouches.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\tORIGINS OF CAPE MALAY\t<\/h2>\n\t\t\t
The origin of Cape Malay cuisine dates back to the 17th century when enslaved people were brought to the Cape of Good Hope, South Africa from Indonesia, India and other parts of Southeast Asia. Over time, they blended their traditional cooking techniques and spices with African and Dutch ingredients to create the delicious Cape Malay cuisine that is enjoyed today.\n\nThe Cape Malay cuisine forms a significant part of South African cooking.<\/div>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Pictured: all twelve ingredients used in our Cape Malay blend.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pictured: a Cape Malay curry stew.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\tHOW TO USE\t<\/h2>\n\t\t\t

Cape Malay curry is versatile and can be used in a variety of dishes. It's commonly used to make curries, stews, and sauces. Simply add a spoonful of the spice blend to your favorite dish, and let the flavors come alive. For a classic Cape Malay dish, try making a chicken curry using the spice blend. The flavors will meld together beautifully and create a delicious and hearty meal.<\/p>

See our recipes section for a few suggestions.<\/p><\/div>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\tFLAVOR PROFILE\t<\/h2>\n\t\t\t

The flavor profile of Cape Malay curry is sweet, aromatic, and slightly spicy. The cinnamon and cardamom add a sweet, warm flavor, while the cumin and coriander contribute a slightly earthy and nutty taste. The turmeric gives the curry a distinct yellow color and a slightly bitter taste, while the ginger and chilis add a touch of heat and a slightly sweet flavor.<\/p>

Cape Malay curry is somewhat similar to Indian curry, but it is lighter in flavor.<\/p><\/div>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Feeling adventurous? Here are some more blends that might interest you.<\/h2>\n\t\t\t\t