{"id":1926,"date":"2018-07-25T14:43:50","date_gmt":"2018-07-25T14:43:50","guid":{"rendered":"https:\/\/unbland.co\/?p=1926"},"modified":"2018-07-26T14:20:13","modified_gmt":"2018-07-26T14:20:13","slug":"podcasts-on-food-to-listen-to-this-summer","status":"publish","type":"post","link":"https:\/\/unbland.co\/nl\/podcasts-on-food-to-listen-to-this-summer\/","title":{"rendered":"Podcasts on food to listen to this Summer"},"content":{"rendered":"

Here’s our top 5 podcasts on food and foodculture in random order.<\/p>\n

    \n
  1. A Taste of the Past<\/a>. Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food<\/li>\n
  2. Snacky Tunes<\/a>. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best of this generation’s up-and-coming musicians<\/li>\n
  3. The Splendid Table<\/a> celebrates the intersection of food and life. A culinary, culture and lifestyle program with conversations about cooking, sustainability and food culture.<\/li>\n
  4. Feast Yr Ears<\/a> explores food through the lens of story. Every week, a chat with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook.<\/li>\n
  5. The Sporkful<\/a>. Not for foodies but for eaters. A funny and interesting podcast on food like you have not heard before.<\/li>\n<\/ol>\n

    Enjoy! And feel free to leave your favourites in the comments.<\/p>","protected":false},"excerpt":{"rendered":"

    Here’s our top 5 podcasts on food and foodculture in random order. A Taste of the Past. Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food Snacky Tunes. Tune in as they stir up conversation with the world’s top gastronomic talents, while also plugging in the amps for the best […]<\/p>","protected":false},"author":1,"featured_media":1927,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[245],"tags":[],"class_list":["post-1926","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcast"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/unbland.co\/wp-content\/uploads\/2018\/07\/vintagepodcast.jpg","jetpack_shortlink":"https:\/\/wp.me\/pa0vBB-v4","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/posts\/1926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/comments?post=1926"}],"version-history":[{"count":0,"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/posts\/1926\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/media\/1927"}],"wp:attachment":[{"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/media?parent=1926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/categories?post=1926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unbland.co\/nl\/wp-json\/wp\/v2\/tags?post=1926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}