Hawaij
Hawaij is a traditional spice blend from Yemen. It’s typically used in soups and stews but also has a variant for coffee. The blend is composed of a variety of Yemeni spices adding great aroma and flavor. The main savory ingredients are cumin, black pepper, turmeric, and cardamom.
€3.95
Ingredients: cumin, black pepper, turmeric, cardamom and coriander.
Net. Wt. 35grams / approx 1.25oz
Best used within 3 months
Our spice blends are handmade on order and will ship within 2-3 business days.
All blends are packed in re-sealable, zip-seal pouches.
ORIGINS OF HAWAIJ
Hawaij is a traditional spice blend from Yemen. It’s typically used in soups and stews but also has a variant for coffee. The blend is composed of a variety of Yemeni spices. The main savory ingredients are cumin, black pepper, turmeric, and cardamom. Hawaij means “mixture” in Yemeni and has long been a staple blend in the Yemenite-Jewish kitchen due to the large Yemenite community in Israel.
HOW TO USE
Hawaij can be used for soups, stews, chicken, fish, vegetables or as a rub for barbequed meat. When used for grilling, its best to rub the meat or vegetables an hour before to get the most flavour out of it. When used for (chicken)soup please be aware that your soup will never taste the same again.
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Pictured: all five spices used in our Hawaij blend.
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Suggested recipes
We don’t post recipes ourselves but enjoy finding and curating them. Visit our recipe page for some delicious uses of the Tempero Baiano blend.
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