La Kama is a Moroccan spice blend and features five spices. It is originally from Tangier and is a simpler version of the complex and more famous Ras El Hanout mix. La Kama is an all-round blend to flavour soups and stews or as a rub for chicken or lamb.
Ingredients: black pepper, cinnamon, nutmeg, turmeric, ginger.
Net. Wt. 35grams / approx 1.25oz
Best used within 3 months
Our spice blends are handmade on order and will ship within 2-3 business days.
All blends are packed in re-sealable, zip-seal pouches.
La Kama is a Moroccon spice blend and features five spices. Black pepper, cinnamon, nutmeg, turmeric and ginger. Its origins can be found in Tangier and it is a simpler version of the complex and more famous Ras El Hanout mix of spices. Some Ras El Hanout mixtures contain as much as forty to fifty different spices, others just ten of twelve. A good La Kama recipe can be made with just five, like ours.
La Kama is a mild but fragrant and peppery blend that will easily bring the fabulous flavours of the Moroccan cuisine to your kitchen.
We don’t post recipes ourselves but enjoy finding and curating them. Visit our recipe page for some delicious uses of the Tempero Baiano blend.