The Tempero Baiano spice mix originated in the African-influenced province of Bahia in Northern Brazil, but has been popular across the country and region for years. Tempero Baiano is a complex, distinctive and versatile blend that is used to season broth, chicken, fish, soups, stews and vegetables.
Use Tempero Baiano to season bean soups and stews like chilis or sprinkle some on your roasted potatoes. You can also add it to fish and seafood. And let us not forget you can rub in chicken with the mixture before roasting. Don’t forget to add some olive oil for the rubbing.
All in all Tempero Baiano is just as versatile as the people that live in its region. And isn’t surrounding culture the roots of most spice blends?