Evidence found of 14,400 year old bread in Jordan
The origins of bread have long been associated with the emergence of agriculture and cereal domestication in southwest Asia. However, evidence reveals the origins of
Read More »
Podcasts on food to listen to this Summer
Here’s our top 5 podcasts on food and foodculture in random order. A Taste of the Past. Linda Pelaccio, a culinary historian, takes a weekly
Why home cooking matters
Developing cooking skills not only helps you to build healthy eating habits but also awareness and understanding of what you eat and where it comes
Why we use spices
For thousands of years, aromatic plant materials have been used in food preparation and preservation, as well as for embalming, in areas where the plants