ZHUG

Zhug is a fiery spice blend with its origins in Yemen. It is very popular in Yemeni Jewish kitchens around the world. The blend provides dishes with a spicy aromatic complex flavor and it only takes a little amount to add huge flavor and a certain hotness.

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Zhug spice blend

€3.95

Ingredients: black pepper, cloves, cardemom, cumin, garlic,
coriander, seasalt, caraway, chili.

Net. Wt. 35grams / approx 1.25oz

Best used within 3 months

Our spice blends are handmade on order and will ship within 2-3 business days. 
All blends are packed in re-sealable, zip-seal pouches.

ORIGINS OF ZHUG


Zhug is a fiery spice blend with its origins in Yemen. It is very popular in Yemeni Jewish kitchens around the world. The blend provides dishes with a spicy aromatic complex flavor and it only takes a little amount to add huge flavor and a certain hotness.

HOW TO USE

In Yemen, Zhug is traditionally used to season and marinade meat like chicken and lamb. It works perfect as well in stews and with vegetables or sprinkled with some olive oil on humus. Zhug also comes in paste form that is based on the dried mix but with onions and tomato paste added to it.

TO SUMM IT UP

Here are the key features and benefits of Zhug:

  • Originating from Yemen, Zhug is a fiery spice blend with a rich cultural heritage.
  • Popular in Yemenite Jewish cuisine, it adds a unique and authentic flavor to dishes.
  • A little goes a long way – only a small amount is needed to infuse dishes with intense flavor and warmth.
  • Our Zhug spice blend offers a perfect balance of heat and aromatic complexity.
  • Ideal for adding a spicy kick to a variety of dishes, from meats to vegetables and more.


Experience the bold and exotic flavors of our Zhug spice blend and take your culinary creations to the next level.

Zhug dry spice blend

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Pictured: all nine spices used in our Zhug blend.

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